
A service takes longer than a coffee. The customer in the waiting area is there for an hour, the technician has been in the workshop since half past seven, and the dealership is often on an estate with nothing within walking distance. Two audiences with the same question, each paying a different price. Here is how a chilled cabinet works at a garage or dealership.
A customer waiting for their car gets a coffee and a chair. Anyone who stays longer, over lunch or with children, needs more than a coffee. A hotel knows the same with guests arriving late; see smart fridge for hotels.
In the workshop the story is that of any workplace on a business estate: an early start, a short lunch break and nothing nearby. What that means is covered in food on a business estate and short lunch break.
| Spot | Audience | Pricing |
|---|---|---|
| Waiting area or showroom | Customers | Retail price; free water or coffee stays with you |
| Workshop or break room | Technicians and staff | With a staff subsidy via the badge, if you like |
| One cabinet where the two meet | Both | Customers pay by card, staff by badge |
| If you buy the unit | Both | You set the prices and keep the margin |
How different prices for different people work on one cabinet is covered in paying at a smart fridge.

Customers count towards footfall. With only a handful of technicians and few waiting customers, a cabinet is often too big; we will tell you so.

How many customers wait each day, and how many technicians work on site?
In view of the waiting area, or where the showroom meets the workshop.
A standard price for customers, with a staff subsidy if you want one.
What customers take differs from what the workshop takes. The mix follows both.
For the customer: cold drinks, a small snack and a light lunch for those waiting over midday. For the technicians: a hearty meal to heat up in the break room. An ordinary drinks machine only covers the first part; why drinks and food are better in one cabinet is covered in drinks vending machine for business.
If you have several sites, look at each one separately, with central arrangements. It usually starts at the site with the most waiting customers.
Yes. Customers pay the standard price by bank card; your staff get a subsidy via their badge if you want. You set the prices yourself.
A smart fridge with a glass door and a well-chosen range fits in most showrooms. More important than the look is the spot: in view of the waiting area, not behind the desk.
Yes. The coffee machine stays and the cabinet is added, with cold drinks and food. You can also make water or a small snack free for customers, if you want to offer that as a service.
On its own, rarely. With many waiting customers and nothing nearby it can tip. In the site check you can enter both, and we will tell you what suits you.
Yes, with central arrangements and a spot and range of its own for each site. It usually makes sense to start at the site where it will be used most.
Eight short questions about your business, your team and your customers. We tell you whether a cabinet suits you, and whether buying, renting or leasing fits best.
Takes about 90 seconds · no obligation · no contact details until the last step