
A driver sees the depot twice a day: at sign-on and at sign-off. That is exactly when everything is shut. Anyone signing on at five has not had breakfast; anyone coming back after midnight finds nothing; anyone on a split duty sits at the depot for a few hours in the middle of the day with nothing to eat. A chilled cabinet by the signing-on point covers all three moments.
A driver is on the road all day and only comes to the depot at the start and end of a duty, or during a break in it. Those are exactly the hours when nothing is open. Lorry drivers at a dock have a different pattern; see smart fridge for logistics.
A split duty makes it harder still: a few hours at the depot in the middle of the day, without it being a real break, and often with nothing nearby. Anyone who brought nothing waits until the end of the duty.
Then there is the workshop: maintenance crews getting the vehicles ready overnight. They run into the same questions as any other night shift; see sorting out food for the night shift.
| Duty | When at the depot | What is open now |
|---|---|---|
| Early duty | Signing on before dawn | Nothing; brought from home or skipped |
| Split duty | A break in the middle of the day | Sometimes a canteen, often nothing |
| Late duty | Signing off after midnight | Nothing |
| Workshop | In shifts, also at night | Whatever the crew brings |
What works in the morning is covered in breakfast at work; what fits in a short break in short lunch break.

If you tick most points, a cabinet at your depot sells through quickly enough. With two or fewer, we recommend a smaller solution.

Earliest sign-on, latest sign-off, split duties and the workshop’s hours.
By the signing-on point or the changing rooms, where every driver passes.
Breakfast, something for the road and a meal for the break.
After a few weeks you can see what each duty takes, and the mix can be adjusted to it.
Breakfast and cold drinks for the early duty, a meal to heat up during a break, and something that can go on the road: sandwiches, fruit, a bottle of water. Restock during the day, so the cabinet is full for the first departures.
Want to give drivers a subsidy? Link the cabinet to the staff badge. The payment options themselves are covered in paying at a smart fridge.
Yes. Sandwiches, fruit, dairy and drinks are wrapped and can go on the road. Anything meant to be eaten hot is better kept for the break at the depot.
Where every driver passes at the start of a duty, usually by the signing-on point or the changing rooms. A canteen that is only open during the day is less suitable.
Yes. Staff then get a subsidy or a budget, and others pay by bank card or app. You set that on the cabinet itself.
Yes. The cabinet is open day and night. If the workshop is far from the drivers’ room, check whether one spot is enough or two are needed.
Better not. Start at the depot with the greatest need, see what sells there and then expand, with central arrangements for all sites.
Answer eight short questions about the depot, the duties and the workshop. Then you hear from us whether a cabinet makes sense there.
Takes about 90 seconds · no obligation · no contact details until the last step