We build our smart fridges ourselves. You can buy, rent or lease the same unit and place it with your own customers, with your own range. You are then the operator and choose the sites, the products and the prices yourself.
You get the unit, commissioning on site and the training to run it: loading the range, setting prices and following sales. The fridge handles the selling and the charging; what goes in it and what it costs is your decision.
We deliver the units and help think through the placement. Which sites you approach and what you agree with those customers is your business. We do not take over your sites.
For anyone already making meals, this is the shortest route to more outlets. No unit to develop, no till and no staff on site. The fridge sells at any hour the building is open, even when you are not there.
You already make the meals and are looking for outlets at companies, clubs or residences. More under meal prep for businesses.
You already place machines and want to offer chilled, fresh food. How the role changes is explained under vending operator.
A gym for its members, a coworking space for its tenants, across several locations.
| From us | Details | |
|---|---|---|
| The unit | Yes | Direct from the manufacturer, to buy, rent or lease |
| Help with placement | Yes | Spot, power, access and commissioning |
| Software and support | Yes | Warranty, remote assistance, software updates and parts |
| Food and restocking | No | You fill with your own products or a local supplier |
| Your sites or customers | No | They stay yours |
A customer whose footfall and hours you know, and where there is nothing at the times people get hungry.
We deliver the unit, look at the spot, power and access with you, and commission it. You learn how to load it and set prices.
The first weeks show what sells. What stays comes out; what works gets more space.
Only add a second or third site once the first is running. Your route then grows on what actually sells.
What a fridge earns varies by location. A club with lots of people passing every day makes a fridge run differently from an office of twenty. The same framework applies to every customer site: footfall, hours and what is left over. The detail is under when does it pay off?.
So start with one or two sites whose footfall you know, and expand on what actually sells there. That protects your margin better than a large number of units still looking for a home.
We discuss that with the proposal. We promise nothing here about changes to the outside of the unit, because they also depend on the configuration and the number of units.
No. Outside Belgium, you fill the fridges with your own production or through a local supplier of your choice. Many operators prefer that anyway.
No. As the operator, you decide what goes in.
No. Your sites stay yours, and we put that in writing. We supply the unit and help with placement; which customers you serve is your business.
We do not give a number here. Starting with one or two units at sites you know well is usually sensible. Terms for multiple units are set out in the proposal.
Indicate in the site check that you want to buy, rent or lease units. We call you back about numbers, placement and what you want to handle yourself.
Takes about 90 seconds · no obligation · no contact details until the last step