A smart fridge puts food and drinks on your site around the clock, without a canteen and without staff. You buy, rent or lease it, and you decide what goes in it.
On most sites there is nothing left to eat once the canteen closes, and sometimes there is no canteen at all. A shift that starts at 10 pm, a warehouse where the nearest option is a petrol station, an office where everyone leaves at once to fetch lunch: it costs time and focus, and a traditional sweets machine does little to change that.
A smart fridge is a refrigerated cabinet that opens after payment or identification and records what is taken. That means real meals fit inside: fresh dishes, high-protein meal preps, salads, drinks. It runs 24/7 without supervision and is restocked based on what actually sells.
We build our smart fridges ourselves, so you choose the commercial model that suits your business. In every case you decide the range and who restocks it.
You buy the smart fridge and run it yourself: your range, your prices, your margin. We deliver the unit, commission it and train you on the software.
You use the same smart fridge without buying it: a fixed fee over an agreed term, with no up-front investment.
Leasing spreads the cost of the unit over the lease term, for businesses that would rather keep capital free. The fridge works exactly the same.
Not sure which option fits? Choose “not sure yet” in the site check and we will work out together what suits your site best.
Each option is billed differently. These pages set out what drives the cost and what sits with you.
What happens between door open and door closed, how people pay, what the spot needs and who looks after the unit afterwards.
What is inside matters more than the machine. A fridge with only crisps and cans is ignored within two weeks. One with a hot meal, a high-protein meal prep after the shift and a halal, kosher or vegan option for those who need it keeps selling.
Proper dishes to get someone through a lunch break or a night shift. Kept chilled and rotated by shelf life.
High-protein meal preps, salads and lighter options. The food people now bring from home or eat after training, available on site.
A halal choice alongside the standard range, or a fridge stocked entirely halal, kosher or vegan. On sites with diverse teams this often decides whether the fridge gets used.
Snacks and drinks complete the range. You choose the supplier: you, your caterer or a local food provider fills the fridge.
Eight short questions about your site: how many people, which hours, what is there today and what you are looking for. Takes about a minute and a half.
One of us phones you; no automated email. We go through your situation and tell you whether a smart fridge makes sense on this site.
A proposal to buy, rent or lease, with advice on a range that suits your people, including healthy, halal, kosher and vegan options.
The smart fridge is delivered, set up and commissioned, and you or your supplier stock it.
Eight short questions about your site. You choose what you are looking for: buying, renting or leasing a smart fridge. We only ask for your contact details at the end.
Your request has arrived. One of us will be in touch shortly to talk about your site and make a concrete proposal.
A refrigerated vending cabinet that opens after payment or identification and records what is taken. That means it can hold real meals, fresh products and drinks, on top of the packaged snacks you know from a traditional vending machine. It runs 24/7 without staff.
When you buy, the unit is yours and you set the range, prices and restocking yourself. When you rent or lease, you pay a fee over an agreed term instead of a purchase price; day to day, the fridge works the same. Leasing is usually arranged through financing and spreads the cost of the unit; renting is a fixed fee for the use of the unit.
You do, or your caterer or a food supplier of your choice. We supply the unit, the software and support: warranty, remote assistance, software updates and parts. What maintenance looks like for your site is something we agree before delivery.
Yes. Alongside fresh meals, high-protein meal preps, snacks and drinks, you can stock a halal, kosher and vegan range, or dedicate a whole fridge to one of them. On sites with diverse teams this often decides whether the fridge gets used.
There is no hard minimum. Headcount matters, but operating hours weigh at least as much: a site with shift work or 24/7 operation and no canteen nearby often does better than a larger office with a café round the corner. The site check weighs these factors for you.
That depends on the option, the number of people and the range. Buying, renting and leasing are each priced differently. That is why we only give a price after the site check, once we know what we are talking about. The check itself is free and without obligation.
What belongs in the fridge and where it stands differs by site. For each type we explain what is at play and what works.
Most companies first look for a fix to a concrete problem and only then arrive at a smart fridge. These are the situations we see most often.
Whether the fridge gets used depends on what is in it. These pages are about the food itself and how to offer it.
That is still an option. These pages compare what a traditional snack or drinks machine does well, and when a smart fridge is the better choice.
Eight short questions, then we call you back with a concrete proposal to buy, rent or lease.
Takes about 90 seconds · no obligation · no contact details until the last step